Century Egg


Century Egg
Pic by Dreambigphotos | Dreamstime
Asia - China - Beijing
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Century egg is, probably, one of China's gastronomy most curious dishes, An egg of a duck, a hen or a quail is preserved in quicklime, clay and ashes for several weeks, months or until it literally rottens. It's considered a delicacy in China but not many westerners like it!

 

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