North America - United States of America - Fort Myers

Pit barbecue is one of the most common meat recipes in Florida. The technnique comes from the indigenous. Livestock chicken or pork -3 years or older- meat is used, and it's cooked in a hole under earth or in a small brick metal construction. It's usually served with vegetables cooked in the same way as well as with spicy sauce, seafood, garlic, etc.