Asia - India - Goa

It is a traditional Indian dish, very popular in Goa. It’s a very common dish during the celebrations and it’s a mix of exotic vegetables cooked with curry. The vegetables used are usually carrots, Batalas, potatoes, radishes, corn, pumpkins and any other vegetable that is in season. In addition some spices like grated coconut, kokum, tamarind, chilies and turmeric powder are added.