Pic by Juan Moyano | Dreamstime.com
Europe - Spain - Malaga
The fried anchovies are a nice speciality of Malaga. This dish is more known as “pescaíto frito”, it is very tasty and it is made with a 100% of fish from the city. The best places where you can eat it are the “chiringuitos” or beach bars, which are usually very cheap.
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