Pic by Alexander Mychko | Dreamstime
Europe - Hungary - Budapest
Töltöt Káposzta or stuffed cabbage is a very typical Hungarian dish. The base of the dish are the cabbage leaves that are rolled and filled with meat, vegetables or rice. It’s easy to prepare and healthy since it's often boiled so it’s not cooked with lots of fat. Once everything is cooked it's decorated with a tomato sauce and a touch of a very typical Hungarian sour cream.
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