Pic by Adrianam13 | Dreamstime.com
Europe - Croatia - Dubrovnik
It is a savory pie filled with Swiss chard, typical from Dalmatia region, declared as intangible cultural heritage of Croatia. There is also a Soparnik festival taking place in Dugi Rat every July. Many times, it is accompanied with some ham and cheeses.
Log in to Bautrip
Register here
Register to Bautrip
Finish registration
If it's not in your inbox it may be in the spam folder.
Register to Bautrip
Register here