Europe - Croatia - Dubrovnik

Another interesting meal you have to try is also from Ston, but it can also be found in Dubrovnik. This recipe has a lot of history and in the past it was considered a luxury to eat it, people were eating the Ston Cake just for Christmas, Easter or in the weddings and other festivities. It is made basically of a thin and dry pastry (zitone or penne) firmly compressed all mixed with nuts (almonds or walnuts or everything), with lemon, sugar, eggs, butter and maybe chocolate