Botifarra Dolça (Sweet Botifarra)
Pic by Juan Moyano | Dreamstime
Europe - Spain - Girona
It's a recipe that dates back to medieval times. The main ingredient is pork, which is crushed and given an elongated shape in the form of sausage or frankfurter. The feature that distinguishes it from other sausages is that sugar is added to meat, giving it a very distinctive sweet touch.
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