Vieja Sancochada
Pic by Andrei Bortnikau | Dreamstime.com
Europe - Spain - Gran Canaria
The vieja is a great and tasty autochthonous fish of the island and of the whole archipelago. The traditional way to cook it is a stew with potatoes and it has the name of Sancochada. It is very easy to prepare it and it is delicious.
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