Pic by Peter Zsuzsanna
Europe - France - Paris
Steak tartare is a typical dish of French cuisine. The basic ingredient is raw meat, usually beef. In the mass of uncooked meat, the recipe indicates that chopped onion, herbs or pepper can be added. Sometimes, if the guest wants, it is accompanied with an egg yolk, also served raw.
Log in to Bautrip
Register here
Register to Bautrip
Finish registration
If it's not in your inbox it may be in the spam folder.
Register to Bautrip
Register here