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Venice is located in the Adriatic Sea coast, therefore its range of seafood is huge. The most traditional thing is to eat a frittura di pesce misto, ie, seafood like fish, shrimp, squid, crabs, fried sardines and mussels. But there are many more recipes and combinations to choose from like baked Sante Cappe, scallops with butter, parsley, garlic and oil or Baccalà alla vicentina, a dish prepared with cod, tomato, capers and onions.