Got it!

This website uses cookies to ensure you get the best experience on our website. If you continue browsing, we consider that you accept their use. More

Risotto di vongole


Risotto di vongole
Pic by Pavel Siamionau | Dreamstime
Europe - Italy - Venice
You need to be registered in Bautrip in order to save or like an article.
Join us!
Are you a member of Bautrip?
Log in

The risotto is one of the most typical rice dishes in Italian cuisine. Venice, being a coastal city, specializes in fish risotto. In this case, the risotto di vongole is made with clams, white wine, salt, pepper, parsley and garlic. A recipe that might seem simple but it requires an expert's touch to taste amazing.

 

Other Destinations

All destinations