Risotto di vongole


Risotto di vongole
Pic by Pavel Siamionau | Dreamstime
Europe - Italy - Venice
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The risotto is one of the most typical rice dishes in Italian cuisine. Venice, being a coastal city, specializes in fish risotto. In this case, the risotto di vongole is made with clams, white wine, salt, pepper, parsley and garlic. A recipe that might seem simple but it requires an expert's touch to taste amazing.

 

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