Pic by Margouillat | Dreamstime.com
Europe - Switzerland - Geneva
As we just said, the cheese is one of the main ingredients in the Swiss cuisine. The Fondue is one of the most popular Swiss dishes and it has been exported almost everywhere world wide. Its preparation is quite easy: melted cheese and bread pieces. The cheese melts in this special cheramic pot and then some special sticks are used to pick up the bread pieces and soak them in the melted cheese. Easy, quick and delicious.
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