Nue Yang Nám Tok
Pic by Narongpr | Dreamstime
Asia - Thailand - Chiang Mai
Nue Yang Nám Tok, or Nám Tok for short, is a very common meat dish both in Chiang Mai and all over Thailand. The meat is cut in slices and can be served either as a soup or as a salad with toasted rice and powdered onion and mint.
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