Central America + Caribbean - Costa Rica - Costa Rica
The banana is one of the foods that are easily on hand of any Costa Rican, they are inexpensive and there are many of them. That’s why it’s an ingredient that is often in every dish. The plantain with cheese is really humble: the fruit is sliced and fried, and in the middle of the process they add cheese that melts on the heat of the pan, and it’s also cooked in the oven.
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